8/27/2023 0 Comments Udis salted caramel cashew cookies![]() Store cookies in a single layer in an airtight container at room temperature.It’s time I give credit where credit is due.Top with another drizzle of chocolate and flaky salt. Spoon or pipe 1 teaspoon salted caramel sauce in the center of each cookie.Drizzle chocolate over cookies, then chill for 10 minutes to set. Place chocolate chips in a glass bowl and microwave in 10-second bursts, stirring until melted and smooth.While cookies are cooling on baking sheets, gently press the centers again to make an indentation. Rotate baking sheets and return to the oven, baking another 4 to 5 minutes, or set. While dough chills, preheat oven to 350☏. Place 2 inches apart on prepared baking sheets and make an indentation in the center of each one with the back of a 1/2 teaspoon. ![]() Roll dough into 1-inch balls, then roll in pecan-sugar mixture to coat. Combine pecans and sugar in a shallow bowl. Line two baking sheets with parchment paper. ![]() Reduce speed to low and gradually add flour mixture just until incorporated and dough comes together in large pieces (scrape down bowl as needed). Whisk together flour, cocoa, and cornstarch in a medium bowl.
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